Chicken Wings with Spinach Salad

This recipe is for baked chicken wings served with a spinach salad with lots of extras.

I made these delicious chicken wings last week. I brushed them with Intense Garlic Extra Virgin Olive Oil and then sprinkled them with Grill Master Meat Rub. They were baked in the oven at 375 F for about 30 mins until they were nicely browned or I could have grilled them on the BBQ.

The salad was made with baby spinach topped with raw sunflower seeds, pumpkin seeds, dried cranberries, crumbled feta cheese and then drizzled with Raspberry Cranberry Hibiscus Balsamic Vinegar. Continue reading “Chicken Wings with Spinach Salad”

BBQ’d Thai Green Curry Shrimps and Stir Fry Veggies

Recipe for Thai Green Curry Shrimps barbecued and served with stir fry veggies on basmati rice.

For this flavour-some dish, I marinated the shrimps in Wild Lime Olive Oil and Thai Green Curry Dip Mix and then grilled them on the BBQ. The veggies (yellow peppers and baby bok choy) were marinated in Thai Satay Spice Blend and Coconut Mango Lime Balsamic Vinegar. I then stir-fried the veggies in Wild Lime Olive Oil. I added the grilled shrimp at the end and served this dish on a bed of basmati rice. Continue reading “BBQ’d Thai Green Curry Shrimps and Stir Fry Veggies”

Your Inspiration At Home Chicken Wings

Mouth-watering chicken wings result when you use Your Inspiration At Home Intense Garlic EVOO and Grill Master Meat Rub.

I made these delicious chicken wings last week, brushed with YIAH Intense Garlic Extra Virgin Olive Oil and then sprinkled with YIAH Grill Master Meat Rub.
Continue reading “Your Inspiration At Home Chicken Wings”

Asian Pork Tenderloin with Stir Fried Vegetables the YIAH way

Last night’s supper was a delicious combination including several Your Inspiration At Home products, in particular Honey Garlic Caramelized Balsamic Vinegar (BV). The meal was Asian Pork Tenderloin with Stir Fried Vegetables. Continue reading “Asian Pork Tenderloin with Stir Fried Vegetables the YIAH way”

BBQ Pork Spare Ribs with YIAH Nomad Meat Rub and YIAH Caramelized BV

Last night I cooked pork spare ribs made with YIAH Nomad Meat Rub and YIAH Caramelized Balsamic Vinegar. It was an amazing meal!

I gently boiled the ribs with sliced onions in just enough water to cover for about an hour and 15 minutes. I then drained the ribs and rubbed them all over with Nomad Meat Rub. I cooked them on medium low heat on the BBQ while basting them from time to time with Caramelized BV and turning them frequently. They were sooo good!! Continue reading “BBQ Pork Spare Ribs with YIAH Nomad Meat Rub and YIAH Caramelized BV”

Sabah Laksa Prawn Salad

Last night’s supper on a beautiful warm summer night was Sabah Laksa Prawn Salad. I marinated cooked jumbo prawns in Coconut Mango Lime Balsamic Vinegar and Sabah Laksa Dip Mix. After half an hour I added chopped tomatoes and some whole egg mayonnaise. This was served on a bed of spinach leaves and we had a baguette to soak up any remains. It was absolutely delicious.

Continue reading “Sabah Laksa Prawn Salad”

BBQ Pork Tenderloin

This is a really delicious meal. First brush the pork tenderloin with Kashba Extra Virgin Olive Oil (EVOO) and rub all surfaces with Nomad Meat Rub. After an hour, barbecue the tenderlion on low heat turning frequently for 30 mins. For the last 5 mins brush all sides with Caramelized Balsamised Vinegar (BV).

With this, I served little potatoes pressure cooked then sautéed lightly with Kashba EVOO and sprinkled with Baba Ghanoush Dip Mix. This was complemented by small tomato halves sprinkled with Saffron Salt, Chai Shiraz Smoked Four PepperCorn Blend and Tomato and Herb Dip Mix. These were baked at 350F for about 30 mins and then drizzled with Caramelized BV. Here below you can see the result.

Continue reading “BBQ Pork Tenderloin”

Recipe for Rogan Josh Chicken

I cooked this Rogan Josh Chicken for the Abbotsford, BC Road Show when the Your Inspiration At Home CEO and Spice Curator, Colleen Walters, met with consultants and friends on June 9, 2016. It was highly enjoyed by all.

Rogan josh (or roghan josh) is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (the “Wazwan”). It is traditionally made with lamb but is equally good with chicken. Here is a somewhat steamy image as the dish was finally ready.
Continue reading “Recipe for Rogan Josh Chicken”

My Special Spaghetti Tomato and Mushroom Meat Sauce

I have a special spaghetti meat sauce recipe that I have used for many years and which everyone seems to love. Last night I decided to completely YIAHize this recipe and we all thoroughly enjoyed the result.  YIAH of course is short for Your Inspiration At Home.  I give below full details of this recipe so that you can try it too. Continue reading “My Special Spaghetti Tomato and Mushroom Meat Sauce”